Mr. P loves the Mexican horchata drink, which usually consists of milk, cinnamon, and rice.
We recently were gifted a few Mexican recipe books. While flipping through them, I found a recipe to make horchata. This in turn gave me the idea to make horchata ice pops.
I made them and surprised Mr. P with them. I had him take a bite as a taste test, which is my usual routine for new recipes. His face completely lit up when he recognized the flavors.
It’s been a super warm week, so these were perfect for an after work snack.
- 1 cup heavy cream
- 1/3 cup rice milk
- 1/2 tsp cinnamon
- 2-3 tbsp of sugar, depending on taste
- Blend all ingredients in a blender until smooth. Pour into ice pop molds and freeze overnight. Remove according to manufacturer instructions. Usually it involves running the ice pop molds in warm water.