Mr. P loves the Mexican horchata drink, which usually consists of milk, cinnamon, and rice.
We recently were gifted a few Mexican recipe books. While flipping through them, I found a recipe to make horchata. This in turn gave me the idea to make horchata ice pops.
I made them and surprised Mr. P with them. I had him take a bite as a taste test, which is my usual routine for new recipes. His face completely lit up when he recognized the flavors.
It’s been a super warm week, so these were perfect for an after work snack.
- 1 cup heavy cream
- 1/3 cup rice milk
- 1/2 tsp cinnamon
- 2-3 tbsp of sugar, depending on taste
- Blend all ingredients in a blender until smooth. Pour into ice pop molds and freeze overnight. Remove according to manufacturer instructions. Usually it involves running the ice pop molds in warm water.
oh wow, that’s like frozen rice pudding. sounds great!
Yes check them out!